mortadella cheesesteak $15: mortadella dunked in ham stock, tallow fried onions, provolone & duke’s mayo
porchetta $17: herb roasted pork loin & belly, crunchy pork skins, provolone, calabrian chili aioli, spring mix, lemon vinaigrette
turkey reuben $15: smoked turkey, pickled cabbage, provolone, 1000 island
veggie sandwich $14: roasted zucchini, red peppers, provolone, spring mix and mushroom aioli
chicken salad $15: salsa verde with artichokes, tomato, roasted red peppers, pecorino & spinach
b.l.t. $13: smoked bacon, lettuce, tomato, garlic aioli (add pimento cheese - $3.5
tuna melt $14: tuna salad, provolone, aged cheddar, red onion agrodulce, spinach